Nasushiobara, Tochigi Prefecture
experience
Posted about 5 years ago
Nasushiobara
posted in
Anthony Bourdain's Spots in Masa Japan
Bourdain had: kimoyaki (grilled eel liver), umishi-tamago (eel and egg custard with bean curd, bonito broth, and kelp), hitsumabushi (eel over rice), and sake
Dinner dates: Catherine Takayama and Kazuo Takayama, Masa’s brother and chef-proprietor of Sugimura
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